FISHING CAT
PECORINO D’ABRUZZO
Coming from Pecorino grapes, one of the most representative varieties of Abruzzo. The vinification is made in stainless steel performed by putting in contact the must and the skins to extract all the aromatic substances. This is an extremely delicate wine in a pale shade of straw yellow, it has tropical fruity aromas and floral notes.
TASTING NOTES
Colour
Fragrance
Taste
Food Pairing
Pale straw yellow
Tropical fruits, citrus, floral notes
Rich, Intense, balanced and persistent
Aged cheese, fish
SOIL
Abruzzo’s geographical diversity plays a pivotal role in its wine production. The juxtaposition of the Adriatic coastline with the Apennine mountain range creates a diverse microclimate. This, in tandem with the region’s varied soil composition—rich in clay, limestone, and unique minerals—provides an ideal environment for grape cultivation.
CLIMATE
The climate is rather mild on the Apennine side facing the Adriatic, more continental than of the internal basins. Abruzzo is known for its varied climate, so there is ample rainfall and sunshine, as well as an arid climate on its coast and a continental climate inland.
Region
Composition
Alcohol
ABRUZZO
100% PRECORINO
13.0% VOL.