FISHING CAT
VINO SPUMANTE BRUT
This wine is bright and brilliant in color, with aromas of white fruits. It is very fresh and pleasant on the palate, medium-bodied, savory, and slightly tannic. It pairs excellently with spicy Indian food and various international cuisines.
TASTING NOTES
Colour: Pale straw to light gold colour
Fragrance: Aroma of white fruits, fresh and pleasant
Taste: This wine has a fine perlage and a floral bouquet
Food Pairing: Excellent with simple first courses, meat courses and cold cuts
Region: Emilia Romagna
Composition: 100% Vino Spumante Brut
Alcohol: 13% Vol.
Residual Sugar: 1.1g/l
Total Acidity: 5.56g/l
SOIL
The terroir is distinguished by medium-textured calcareous-clay soils, which provide an excellent balance between drainage and water retention.
* The limestone (calcareous) component enhances freshness, minerality, and finesse in the wine.
* The clay content supports gradual and even ripening of the grapes, contributing structure, balance, and aromatic purity.
These soils are particularly well-suited for Trebbiano grapes, allowing the variety to express crisp acidity and refined character, essential for quality Brut Spumante production.
CLIMATE
The climate of the area is temperate and strongly influenced by the nearby Adriatic Sea. Summers are warm yet pleasantly ventilated, while winters remain relatively mild.
* Constant sea breezes ensure healthy vineyard aeration and help maintain optimal grape conditions throughout the growing season.
* Moderate day-to-night temperature variations preserve the natural acidity and delicate floral-fruity aromas of Trebbiano./p>